Photo: David Holifield
Root Beer Float Cake II
6 ingredients
30 min + 30 min
1 - 9x13 inch pan
openrecipes
"A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used."
Estimated Nutrition (whole recipe, rough)
240
Calories
7g
Protein
19g
Fat
4g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups root beer
- 1/4 cup vegetable oil
- 2 eggs
- 1 (1.3 ounce) envelope whipped topping mix
- 1/2 cup root beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes