Photo: Anna Pelzer
Ruby Red Layered Salad
7 ingredients
15 min
8 servings
openrecipes
"This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!"
Estimated Nutrition (whole recipe, rough)
379
Calories
21g
Protein
2g
Fat
77g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Raspberry | 1 cup (123g) | 64 |
| Cranberry | 1 cup raw (100g) | 46 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package raspberry flavored Jell-O® mix
- 2 cups boiling water
- 1 (10 ounce) package frozen raspberries
- 1 pint sour cream
- 1 (3 ounce) package cherry flavored Jell-O®
- 1 (8 ounce) can crushed pineapple, drained
- 1 (16 ounce) can whole cranberry sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes