Photo: Markus Spiske
Rosemary Marlin with Roasted Corn and Tomato Relish
11 ingredients
35 min + 30 min
3 servings
openrecipes
"This is a great dish for any firm fish, including tuna and halibut. Since the dish relies heavily on the quality of tomatoes, it is best made in August or September when red, ripe tomatoes are available."
Estimated Nutrition (whole recipe, rough)
363
Calories
7g
Protein
15g
Fat
57g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup extra virgin olive oil
- 1 sprig fresh rosemary, leaves stripped and finely chopped
- 2 pounds marlin steaks
- 1/4 cup extra virgin olive oil
- 1 large onion, minced
- 2 cups cherry tomatoes, halved
- 2 ears corn, kernels cut from cob
- 2 cloves garlic, minced
- 1 sprig fresh rosemary, leaves stripped and finely chopped
- 2 teaspoons kosher salt, or to taste
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes