Photo: Cala
Tom yum soup
17 ingredients
30 min + 1 hr
Serves 2
openrecipes
Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables.
Estimated Nutrition (whole recipe, rough)
372
Calories
58g
Protein
4g
Fat
27g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Galangal | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/2 pints chicken stock
- 300ml/11fl oz water
- 6 sticks lemongrass
- 4 fresh coriander
- 110g/4oz fresh galangal
- 8 tomatoes, cut into quarters, seeds
- 6 kaffir lime leaves
- 1-2 limes
- 75ml/3fl oz tamarindtamarindtamarindtamarind
- 3 red chillies, thinly sliced
- 75ml/3fl oz fish sauce
- 75g/3oz palm sugar (available from Asian supermarkets), use brown sugar
- 12 raw tiger prawns
- 2 boneless skinless chicken breasts
- 1 small bunch fresh coriander
- 1 small bunch fresh Thai basil
- wedges lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes