Photo: Toa Heftiba
Rum and Chocolate Cheesecake
10 ingredients
30 min + 1 hr 15 min
1 9 inch springform pan
openrecipes
"This tastes wonderful just as it is without any decoration but you may wish to arrange halved strawberries or other fruits around the rim and sprinkle chopped nuts in the center."
Estimated Nutrition (whole recipe, rough)
1321
Calories
36g
Protein
62g
Fat
146g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup ground almonds
- 1 cup whole wheat flour
- 2/3 cup margarine
- 2 (12 ounce) packages firm tofu
- 1 1/2 cups demerara sugar
- 7 tablespoons unsweetened cocoa powder
- 1/4 cup sunflower seed oil
- 1/2 cup soy milk
- 1/4 cup dark rum
- 1 1/2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes