Photo: Alexander Maasch
Rugelach with Cream Cheese Filling
10 ingredients
30 min + 25 min
32 rugelach
openrecipes
"I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!"
Estimated Nutrition (whole recipe, rough)
1033
Calories
18g
Protein
40g
Fat
146g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Hot Chocolate | 1 oz (28g) semisweet | 155 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup margarine
- 1 (8 ounce) package cream cheese, softened
- 2 3/4 cups all-purpose flour
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 2 tablespoons ground cinnamon
- 1/4 cup instant hot chocolate mix
- 1/4 cup semisweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes