Photo: Sorin Gheorghita
Rugelach III
14 ingredients
15 min + 17 min
4 dozen
openrecipes
"A melt in your mouth cookie with an apricot filling that people beg for every year."
Estimated Nutrition (whole recipe, rough)
889
Calories
23g
Protein
31g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsalted butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup apricot preserves
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup chopped dried apricots
- 6 tablespoons white sugar
- 1/4 cup milk
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes