Photo: Sorin Gheorghita
Rugelach II
9 ingredients
4 dozen
openrecipes
"Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking."
Estimated Nutrition (whole recipe, rough)
924
Calories
18g
Protein
43g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup ground pecans
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 1 (8 ounce) package cream cheese
- 2 cups all-purpose flour
- 1 cup butter
- 2 tablespoons white sugar
- 1/4 cup all-purpose flour
- 1 cup apricot preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes