Skip to main content
Rum Cream Pie
Photo: Priscilla Du Preez

Rum Cream Pie

8 ingredients 40 min + 15 min 2 9-inch pies openrecipes
Rum Cream Pie

"A great refreshing pie especially for the men in your life. You can use any type of pre-baked pie shell: pastry, graham wafer, or chocolate wafer."

Share this recipe

Estimated Nutrition (whole recipe, rough)

454
Calories
15g
Protein
21g
Fat
42g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Gelatin 1 envelope (7g) 23
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (9 inch) prepared graham cracker crust
  • 6 egg yolks
  • 1 cup white sugar
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup cold water
  • 2 cups heavy cream
  • 1/2 cup rum
  • 1/8 cup grated semisweet chocolate, for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.