Photo: Joseph Gonzalez
Russian Eggplant
11 ingredients
25 min + 55 min
4 servings
openrecipes
"This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce."
Estimated Nutrition (whole recipe, rough)
678
Calories
34g
Protein
3g
Fat
131g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large eggplant, peeled and sliced into 1/3 inch rounds
- 1 tablespoon fresh lemon juice
- 1 cup water
- 3 large tomatoes, thinly sliced
- 2 onions, thinly sliced
- 2 tablespoons all-purpose flour
- 1 1/4 cups sour cream
- 1 clove garlic, minced
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- paprika to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes