Photo: Charles Deluvio
Russian Chili
14 ingredients
15 min + 1 hr
8 servings
openrecipes
"A bold twist to a traditional favorite. This recipe would have even pleased Stalin."
Estimated Nutrition (whole recipe, rough)
750
Calories
56g
Protein
31g
Fat
56g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 tablespoon olive oil
- 2 onions, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 (12 fluid ounce) can or bottle flat beer
- 1 cup water
- 2 tablespoons chili powder
- salt and pepper to taste
- 1/2 teaspoon dried parsley
- 1 teaspoon ground cumin
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can kidney beans
- 1 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes