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Russian Vegetable Pie
Photo: Priscilla Du Preez

Russian Vegetable Pie

17 ingredients 50 min + 40 min 1 - 9 inch pie openrecipes
Russian Vegetable Pie

"Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs."

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Estimated Nutrition (whole recipe, rough)

910
Calories
29g
Protein
29g
Fat
136g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Tarragon 1 tsp dried (0.5g) 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 small head cabbage, shredded
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried tarragon
  • 1/4 teaspoon dried basil leaves
  • salt and pepper to taste
  • 1 tablespoon butter
  • 8 ounces fresh mushrooms, sliced
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon dried dill weed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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