Photo: Markus Spiske
Rustic Tomato Basil Tart
5 ingredients
15 min + 25 min
6 servings
openrecipes
"A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal."
Estimated Nutrition (whole recipe, rough)
138
Calories
8g
Protein
7g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 refrigerated rolled ready-to-use pie crust
- 3 medium plum tomatoes, thinly sliced crosswise
- 1 tablespoon balsamic glaze
- 1/4 cup chopped fresh basil
- 1 3/4 cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes