Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
319
Calories
6g
Protein
2g
Fat
74g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Maris Otter
- 8 ounces C60
- 8 ounces Carafa Special II
- 8 ounces Roasted Barley
- 6.6 pounds Gold Liquid Malt Extract
- 1 pound Extra Light Dry Malt Extract
- 1 ounce Warrior (Bittering, 60 minutes)
- 1 ounce Cascade (Flavor, 15 minutes)
- 1 ounce Mt. Hood (Aroma, 5 minutes)
- 1 ounce Centennial (Aroma, 1 minute)
- 1 ounce Cascade
- 1 ounce Centennial
- 1/2 tablet Whirlfloc (clarifying aid)
- Wyeast #1056 American Ale
- #1332 Northwest Ale
- #1272 American Ale II
- Safale US-05
- 3/4 cup Dextrose (corn sugar) OR 1 1/4 cup Dried Malt Extract
- *
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes