Photo: Toa Heftiba
Saffron and Cointreau Cheesecake on Gingerbread
8 ingredients
40 min + 5 min
1 cheesecake
openrecipes
"This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust."
Estimated Nutrition (whole recipe, rough)
546
Calories
7g
Protein
34g
Fat
57g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nut | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package ginger nut cookies (biscuits)
- 1/2 cup butter, melted
- 1/4 cup Cointreau or other orange liqueur
- 1/2 (.5 gram) packet saffron threads
- 5 (3 ounce) packages cream cheese
- 1/2 cup honey
- 1 1/2 tablespoons finely-grated orange zest
- 1 3/4 cups heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes