Photo: David Holifield
Sacher Torte
18 ingredients
1 hr + 1 hr
1 - 9 inch cake
openrecipes
"This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense - not too sweet - apricot and chocolate concoction. It is a lot of work but WELL worth the effort!"
Estimated Nutrition (whole recipe, rough)
939
Calories
22g
Protein
32g
Fat
130g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 4 ounces semi sweet chocolate (chopped)
- 1/2 cup butter, softened
- 1/4 cup confectioners' sugar
- 2 teaspoons confectioners' sugar
- 6 eggs, separated
- 1/2 cup white sugar
- 2 tablespoons white sugar
- 1 cup cake flour
- Filling:
- 1/4 cup water
- 1/4 cup white sugar
- 3 tablespoons dark rum, divided
- 1 (12 ounce) jar apricot preserves
- 1 tablespoon water
- Icing:
- 9 ounces semisweet chocolate, chopped
- 3 ounces heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes