Photo: Mockup Graphics
Sago Sabudana Khichdi
10 ingredients
15 min + 15 min
2 servings
openrecipes
"This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting."
Estimated Nutrition (whole recipe, rough)
608
Calories
28g
Protein
42g
Fat
36g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dry sago
- 1/4 cup ghee
- 2 green chile peppers, chopped
- 1 teaspoon cumin seeds
- 2 tablespoons coarsely ground peanuts
- 2 tablespoons grated fresh coconut
- 1 teaspoon white sugar
- salt to taste
- 2 tablespoons chopped cilantro (optional)
- 1/4 cup plain yogurt (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes