Photo: Caroline Attwood
Salmon with White Wine Sauce and Fettuccini
11 ingredients
20 min + 20 min
4 servings
openrecipes
"Salmon is poached and served over pasta with a cream sauce flavored with wine and basil."
Estimated Nutrition (whole recipe, rough)
655
Calories
30g
Protein
31g
Fat
55g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (750 milliliter) bottle dry white wine
- 2 medium onions, chopped
- 20 fresh basil leaves, chopped
- 20 whole green peppercorns
- 1 quart fish stock
- 4 (8 ounce) salmon fillets
- 1 1/4 cups heavy cream
- 1 tablespoon cold butter
- 1 (16 ounce) package dry fettuccini pasta
- salt to taste
- 4 sprigs fresh dill weed, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes