Photo: David Holifield
Salmon and Shrimp Cakes from Chef Bubba
13 ingredients
20 min + 25 min
4 servings
openrecipes
"This is a salmon and shrimp cake with great extras. You'll enjoy them."
Estimated Nutrition (whole recipe, rough)
839
Calories
66g
Protein
51g
Fat
28g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces shrimp, peeled, deveined and minced
- 1 cup finely chopped red bell pepper
- 3 tablespoons extra virgin olive oil, divided
- 1 pound salmon fillets
- 1 3/4 cups dry whole wheat bread crumbs
- 5 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped fresh chives
- 1 fresh jalapeno pepper, seeded and chopped
- 2 eggs, well beaten
- 1 (8 ounce) package cream cheese, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes