Photo: Charisse Kenion
Sarah Bernhardts
10 ingredients
5 dozen
openrecipes
"I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum."
Estimated Nutrition (whole recipe, rough)
423
Calories
8g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce almond paste
- 3 egg whites
- 3/4 cup white sugar
- 1/2 teaspoon almond extract
- 1 pinch salt
- 9 (1 ounce) squares semisweet chocolate
- 1/2 cup unsalted butter
- 3 egg yolks
- 3 tablespoons rum
- 6 (1 ounce) squares German sweet chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes