Photo: Lily Banse
Sarah's Slow-Cooker Corned Beef and Cabbage
11 ingredients
15 min + 7 hr 20 min
8 servings
openrecipes
"An Irish classic. Great for St. Patty's Day!"
Estimated Nutrition (whole recipe, rough)
651
Calories
51g
Protein
16g
Fat
69g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) lean raw corned beef brisket
- 3 tablespoons pickling spice
- 2 stalks celery, cut into halves
- 1 pound carrots, cut into 4-inch pieces
- 1 1/4 pounds red potatoes, quartered
- 1 onion, sliced
- 1 head Savoy cabbage, cut into 6 wedges
- 1 (12 fluid ounce) can or bottle Irish stout beer
- hot water, as needed
- 1/3 cup grated horseradish, drained
- 1/3 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes