Photo: Eaters Collective
Salmon Pasta Pomodoro
9 ingredients
10 min + 25 min
4 servings
openrecipes
"An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies."
Estimated Nutrition (whole recipe, rough)
514
Calories
33g
Protein
34g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti
- 1/4 cup extra-virgin olive oil
- 1 onion, chopped
- 1 tablespoon minced garlic
- 4 (4 ounce) salmon fillets
- salt and pepper to taste
- 3 Roma tomatoes, chopped
- 1 tablespoon chopped fresh basil
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes