Photo: Wesual Click
Sauerkraut Rye Bread
10 ingredients
10 min + 2 hr 50 min
1 - 1 1/2 pound loaf
openrecipes
"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"
Estimated Nutrition (whole recipe, rough)
747
Calories
16g
Protein
14g
Fat
138g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sauerkraut - rinsed and drained
- 3/4 cup warm water
- 1 1/2 tablespoons molasses
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons brown sugar
- 1 teaspoon caraway seed
- 1 1/2 teaspoons salt
- 1 cup rye flour
- 2 cups bread flour
- 1 1/2 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes