Photo: Wesual Click
Sauerkraut Onion Bread
12 ingredients
10 min + 1 hr 30 min
1.5 pound loaf
openrecipes
"This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"
Estimated Nutrition (whole recipe, rough)
882
Calories
25g
Protein
22g
Fat
145g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups bread flour
- 1 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon onion salt
- 2 tablespoons margarine
- 1/2 cup sauerkraut - drained, rinsed and finely chopped
- 1 tablespoon finely chopped onion
- 1/2 cup whole wheat flour
- 3/4 cup rye flour
- 1 1/2 tablespoons white sugar
- 1/2 tablespoon caraway seed
- 1 3/4 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes