Photo: Wesual Click
Sauerkraut on Bread Dough
13 ingredients
2 hr + 40 min
1 baking sheet
openrecipes
"This German appetizer goes really well with a crisp Riesling or German beer!"
Estimated Nutrition (whole recipe, rough)
845
Calories
40g
Protein
23g
Fat
117g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (0.6 ounce) cake compressed fresh yeast
- 1/2 cup water
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/3 cup clarified butter, melted
- 2 1/2 cups all-purpose flour
- 1 cup bacon, cut into 1/2 inch pieces
- 1 1/2 cups sour cream
- 4 eggs
- 1 tablespoon caraway seed
- ground nutmeg to taste
- salt and pepper to taste
- 1 (20 ounce) can sauerkraut, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes