Photo: Lily Banse
Sausage and Bean Ragout
12 ingredients
10 min + 20 min
6 servings
openrecipes
"This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member."
Estimated Nutrition (whole recipe, rough)
1304
Calories
110g
Protein
58g
Fat
81g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound hot Italian pork sausage, casing removed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1/4 cup chopped fresh basil leaves
- 2 (14.5 ounce) cans diced tomatoes seasoned with garlic, oregano and basil
- 1 (16 ounce) can white kidney beans (cannellini), rinsed and drained
- 1/2 cup uncooked elbow pasta
- 1 (6 ounce) package fresh baby spinach leaves, washed
- 1/3 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes