Photo: K8
Sausage and Ricotta Ravioli with Pesto Sauce
16 ingredients
50 min + 20 min
6 servings
openrecipes
"A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your loved ones. This recipe can be made more figure-friendly by using wheat pasta, and chicken instead of sausage."
Estimated Nutrition (whole recipe, rough)
870
Calories
50g
Protein
63g
Fat
24g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large white onion, quartered
- 3 cloves garlic
- 1/4 cup extra-virgin olive oil, or more as needed
- 5 (3.5 ounce) links Italian sausage links, casings removed
- 2 1/2 cups ricotta cheese
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- salt and pepper to taste
- 1 (16 ounce) package wonton wrappers
- 1 egg, beaten
- 1/3 cup pine nuts
- 2 cups chopped fresh basil
- 5 tablespoons extra-virgin olive oil
- 1 dash balsamic vinegar
- 2 cloves garlic
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes