Photo: Wesual Click
Sausage Corn Bread Bake
10 ingredients
15 min + 1 hr
6 servings
openrecipes
"A layer of hash brown potatoes, then creamy corn and sausage, topped with a layer of corn bread makes a hearty breakfast to start your family's day."
Estimated Nutrition (whole recipe, rough)
660
Calories
50g
Protein
29g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Original Recipe Sausage Roll
- 1 (20 ounce) package Bob Evans® Seasoned Hash Browns
- 1 (8.5 ounce) box corn muffin mix
- 2/3 cup milk
- 1 egg
- 2 (15 ounce) cans creamed style corn
- 1/3 cup chopped onions
- 1 cup frozen peas
- 1 medium red pepper, diced
- 1/3 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes