Photo: Dragne Marius
Sausage Cheese Cornbread
7 ingredients
10 min + 45 min
1 - 9x13 inch pan
openrecipes
"Delicious and filling - great with homemade soup!"
Estimated Nutrition (whole recipe, rough)
644
Calories
30g
Protein
43g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground sausage
- 1 small onion, chopped
- 1/4 cup chopped green bell pepper
- 1 1/2 cups self-rising cornmeal
- 2 eggs
- 1 (8 ounce) can creamed corn
- 1 1/2 cups shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes