Photo: Lars Blankers
Sausage Casserole II
6 ingredients
4 to 6 servings
openrecipes
"A great casserole for those cool autumn evenings. Just add a salad and bread."
Estimated Nutrition (whole recipe, rough)
552
Calories
37g
Protein
16g
Fat
70g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 potatoes, sliced
- 1 onion, sliced
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (14.5 ounce) can diced tomatoes
- 1 pound pork sausage, sliced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes