Photo: Eaters Collective
Sausage Linguine with Ginger Pumpkin Sauce
9 ingredients
5 min + 15 min
8 servings
openrecipes
"This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta."
Estimated Nutrition (whole recipe, rough)
569
Calories
37g
Protein
21g
Fat
56g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package linguine pasta
- 1 pound bulk sweet Italian sausage (or links with casings removed)
- 1 onion, diced
- 1 clove garlic, minced
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons cream
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes