Photo: Sam Loyd
Italian Sausage Grinder
11 ingredients
15 min + 35 min
4 sandwiches
openrecipes
See how to make a classic Italian sausage grinder.
Estimated Nutrition (whole recipe, rough)
820
Calories
50g
Protein
58g
Fat
26g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Italian sausage links
- 1 (16 ounce) jar marinara sauce for dipping
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 jalapeno pepper, sliced
- 1 goat horn pepper or other hot green chile, sliced
- 4 Italian-style hoagie buns, split lengthwise
- 1 (8 ounce) container mascarpone cheese, divided
- 1/4 cup garlic basil spread, divided (see footnote for recipe link)
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes