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Sausage Dressing
Photo: Sam Loyd

Sausage Dressing

17 ingredients 30 min + 25 min 10 servings openrecipes
Sausage Dressing

"This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change something or leave it. Enjoy!!! Has cranberries and nuts in it too!"

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Estimated Nutrition (whole recipe, rough)

1024
Calories
75g
Protein
22g
Fat
127g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Celery Seed 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 (12 ounce) package fresh cranberries
  • 1 pound sausage
  • 6 cups bread cubes
  • 1 cup seasoned dry bread crumbs
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh sage
  • 1 pinch fresh thyme
  • 1/3 teaspoon celery seed
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground black pepper
  • 2 cups reduced sodium chicken broth
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped orange with skin on

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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