Photo: Chad Montano
Sausage Diavolo Pizza
16 ingredients
5 servings
openrecipes
"Hot Italian sausage, red peppers, and chili flakes make make this pizza spicy and flavorful."
Estimated Nutrition (whole recipe, rough)
794
Calories
49g
Protein
46g
Fat
45g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.76 ounce) package Johnsonville® Italian Hot Sausage Links
- 1 (10 ounce) package refrigerated dough, rolled out thin
- 1 tablespoon extra virgin olive oil
- 3/4 teaspoon dried red pepper flakes
- 5 cloves fresh garlic, peeled and minced
- 3/4 cup onion, chopped
- 12 cherry tomatoes, halved
- 1 long, sweet red pepper, cut into rings
- 1 (14 ounce) can crushed tomatoes
- 1 1/2 cups dry white wine
- Sea salt and pepper
- 1/2 teaspoon oregano, dried
- 3 tablespoons Italian parsley, chopped
- 1 cup Italian blend shredded cheese
- 1 cup shredded Parmesan cheese
- Other fresh herbs such basil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes