Photo: Priscilla Du Preez
Deep-Dish Winter Fruit Pie with Walnut Crumb
18 ingredients
Serves 8 to 10
openrecipes
Estimated Nutrition (whole recipe, rough)
883
Calories
16g
Protein
16g
Fat
176g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon fine sea salt
- 12 tablespoons (6 ounces) cold unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons ice water
- 1 teaspoon freshly squeezed lemon juice
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 3/4 cup packed (5 3/4 ounces) brown sugar
- 3/4 cup (3 ounces) raw walnuts, coarsely chopped
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon fine sea salt
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1 cup (5 1/2 ounces) dried figs
- 4 small apples, peeled, cored, and sliced 1/2 inch thick (12 ounces prepped)
- 4 pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 pounds prepped)
- 1 cup (4 ounces) cranberries, fresh or frozen
- 1/2 cup (3 1/2 ounces) granulated sugar
- 2 tablespoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes