Photo: Tina Dawson
Sausage, Apples, and Noodles
7 ingredients
20 min + 40 min
6 servings
openrecipes
"This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches."
Estimated Nutrition (whole recipe, rough)
572
Calories
34g
Protein
31g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package wide egg noodles
- 1 1/2 pounds sweet Italian sausage, sliced
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 4 apples - peeled, cored, and thinly sliced
- 2 tablespoons butter, cut into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes