Photo: Eiliv Sonas Aceron
Savory French Crepes
13 ingredients
15 min + 15 min
4 crepes
openrecipes
"At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese."
Estimated Nutrition (whole recipe, rough)
956
Calories
41g
Protein
36g
Fat
118g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons butter
- 1/4 cup buckwheat flour
- 3/4 cup all-purpose flour
- 1 pinch salt
- 3 tablespoons butter
- 1/2 cup cremini mushrooms, sliced
- 1/2 cup oyster mushrooms, sliced
- 1 cup diced tomatoes
- 2 cups baby spinach leaves
- 4 teaspoons butter, divided
- 1 cup shredded Gruyere cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes