Photo: Cala
Savory Cream of Peanut Soup
8 ingredients
15 min + 30 min
12 servings
openrecipes
"A traditional Colonial recipe our children love. This soup is also excellent served cold."
Estimated Nutrition (whole recipe, rough)
1082
Calories
61g
Protein
38g
Fat
123g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 onion, very finely chopped
- 2 stalks celery, very finely chopped
- 1/4 cup all-purpose flour
- 2 quarts chicken stock
- 1 (18 ounce) jar crunchy peanut butter
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons roasted peanuts, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes