Photo: Priscilla Du Preez
Savory Herb-Crusted Chicken Pot Pie
9 ingredients
55 min + 25 min
6 servings
openrecipes
"Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Broth, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs."
Estimated Nutrition (whole recipe, rough)
1233
Calories
67g
Protein
38g
Fat
157g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 eggs
- 1 tablespoon water
- 1 1/2 pounds diced cooked chicken
- 1 (24 ounce) bag frozen mixed vegetables (corn, peas, carrots, green beans and lima beans)
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes