Photo: Sam Loyd
Savory Herb Pork Roast with Gravy
8 ingredients
15 min + 1 hr 30 min
12 servings
openrecipes
"This savory pork roast will be the centerpiece of your Christmas or Easter dinner."
Estimated Nutrition (whole recipe, rough)
371
Calories
27g
Protein
28g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 teaspoons McCormick® Rubbed Sage
- 1 1/2 teaspoons McCormick® Garlic Salt
- 1 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon McCormick® Ground Black Pepper
- 1 (3 pound) boneless center-cut pork roast
- 1 tablespoon oil
- 1 3/4 cups water
- 2 packages McCormick® Pork Gravy Mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes