Photo: Caroline Attwood
Salmon with Raspberry Ginger Glaze
12 ingredients
20 min + 55 min
2 servings
openrecipes
"This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze."
Estimated Nutrition (whole recipe, rough)
460
Calories
22g
Protein
28g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup ginger ale
- 1/2 cup water
- 1 lemon, juiced
- 1 tablespoon lemon zest
- 2 cups frozen sweetened raspberries, thawed
- 1/4 cup sliced fresh ginger
- 1/4 cup white sugar
- 2 salmon fillets
- 2 teaspoons olive oil
- sea salt to taste
- ground black pepper to taste
- 1 tablespoon lemon zest, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes