Photo: Markus Spiske
Savory Tomato Bread Pudding
10 ingredients
15 min + 30 min
10 Servings
openrecipes
"This savory bread pudding is great for parties or simply any occasion."
Estimated Nutrition (whole recipe, rough)
846
Calories
23g
Protein
23g
Fat
132g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup raisins
- 1/4 cup white Zinfandel wine
- 3 tablespoons brown sugar
- 2 (14.5 ounce) cans diced tomatoes, drained
- 1 teaspoon Worcestershire sauce
- 3 tablespoons chopped fresh basil leaves
- 1 pinch cayenne pepper
- 1/4 cup butter
- 1 (1 pound) loaf day-old bread, cubed
- 1 cup shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes