Photo: Wesual Click
Savory Stuffing Bread
13 ingredients
20 min + 25 min
2 9x5-inch loaves
openrecipes
"This bread is used to make dressing/stuffing for turkey or other fowl."
Estimated Nutrition (whole recipe, rough)
725
Calories
20g
Protein
21g
Fat
112g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon active dry yeast
- 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- 1/4 cup white sugar
- 1 tablespoon salt
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 5 1/2 cups all-purpose flour, or more if needed
- 2 tablespoons poultry seasoning
- 2 tablespoons dried savory
- 1 1/2 tablespoons ground dried sage
- 1 tablespoon dried dill weed (optional)
- 1 teaspoon ground black pepper
- 1 teaspoon ground nutmeg (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes