Photo: Ernest Porzi
Sazerac
7 ingredients
5 min
1 drink
openrecipes
"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
Estimated Nutrition (whole recipe, rough)
144
Calories
3g
Protein
1g
Fat
32g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 teaspoon anise flavored liqueur
- 1/2 teaspoon white sugar
- 1 teaspoon water
- 2 dashes Peychaud bitters
- ice cubes
- 1/4 cup rye whiskey
- 1 lemon twist, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes