Photo: K8
Scallops a la Peking House
10 ingredients
5 min + 20 min
4 servings
openrecipes
"Scallops with an Asian twist! This dish is great served over a bed of steamed rice."
Estimated Nutrition (whole recipe, rough)
904
Calories
64g
Protein
18g
Fat
114g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Clam | 100g cooked | 148 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup dry white wine
- 4 tablespoons peanut oil
- 2 green onions, minced
- 1 1/2 pounds scallops
- 1 cup clam juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon ground ginger
- 1/3 (8 ounce) can sliced water chestnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes