Photo: Eaters Collective
Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta
14 ingredients
15 min + 25 min
2 servings
openrecipes
"Entertaining guests and want to show off your talents as a chef? This is the PERFECT dish!! It's light and BURSTING with flavor. It looks like it took hours to make, but you can do it in less than an hour. Everyone will be asking you for the recipe."
Estimated Nutrition (whole recipe, rough)
895
Calories
35g
Protein
60g
Fat
58g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound asparagus spears, trimmed and bottom thirds thinly peeled
- 3 tablespoons unsalted butter
- 1/4 cup chopped pecans
- 2 (4 ounce) fillets salmon
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1/2 lemon, halved (juice only)
- 1/3 (8 ounce) package angel hair pasta
- 2 tablespoons butter
- 1 tablespoon minced parsley
- 1 tablespoon chopped fresh basil
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1/2 lemon, halved (juice only)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes