Photo: Gabriel Gurrola
Schweinshaxe
10 ingredients
30 min + 3 hr 30 min
2 servings
openrecipes
"German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer."
Estimated Nutrition (whole recipe, rough)
596
Calories
30g
Protein
40g
Fat
23g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 carrot, diced
- 1 onion, peeled and diced
- 1 leek, chopped
- 1 stalk celery, diced
- 2 meaty pork knuckles
- 2 tablespoons vegetable shortening
- 1 teaspoon whole black peppercorns
- salt to taste
- 1/4 cup beer
- 1 pinch ground cumin, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes