Photo: Emiliano Vittoriosi
Scotch Broth II
12 ingredients
30 min + 3 hr 55 min
8 servings
openrecipes
"This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley."
Estimated Nutrition (whole recipe, rough)
602
Calories
32g
Protein
22g
Fat
71g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Barley | 1 cup cooked (157g) | 193 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 pounds leg of lamb
- 8 cups water
- 3 onions, chopped
- 3 turnips, chopped
- 2 carrots, chopped
- 1 tablespoon whole black peppercorns
- 1/2 cup barley
- 1 carrot, diced
- 2 onions, minced
- 1 leek, chopped
- 1 stalk celery, diced
- 2 turnips, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes