Photo: Lily Banse
Scotch Broth I
8 ingredients
20 min + 2 hr 40 min
8 servings
openrecipes
"This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor."
Estimated Nutrition (whole recipe, rough)
558
Calories
33g
Protein
16g
Fat
71g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Barley | 1 cup cooked (157g) | 193 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds meaty beef soup bones
- 2 quarts water
- 6 whole black peppercorns
- 1 cup chopped carrots
- 1 cup turnips, chopped
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup pearl barley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes