Photo: Priscilla Du Preez
Chicken pot pie with spicy coleslaw
24 ingredients
30 min + 1 hr
Serves 2-3
openrecipes
It's hard to resist a warming chicken and ham pie with a side of crunchy coleslaw.
Estimated Nutrition (whole recipe, rough)
1441
Calories
90g
Protein
43g
Fat
174g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz boneless chicken thighs
- 125ml/4fl oz chicken stock
- 4 tbsp single cream
- 3 stalks celery
- 1 leek
- 125g/4½oz new potatoes
- 2 garlic
- 250g/9oz cooked ham
- 25g/1oz salted butter
- 3 tbsp plain flour
- ¼ tsp freshly grated nutmeg
- 2 tbsp chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
- 1 sheet of ready-rolled puff pastry
- 1 egg yolk
- ¼ white cabbage
- ¼ red cabbage
- 1 medium carrot
- 1 medium beetroot
- ½ red onion
- 3 radishes
- 2-3 tbsp mayonnaise
- ½ lemon
- 1 red chilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes